Showing 61–80 of 165 resultsSorted by latest
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How to Smoke Fish: Including Brine Curing, Dry Salting, and Home Canning (1945) ~ by H. T. Ludgate
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1996-Chefs on the Rock- Mercer Island Women’s Club
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A Month in Marrakesh: Recipes from the Heart of Morocco (2011) ~ by Andy Harris, with Photography by David Loftus
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The Art of Chocolate Making (2011) ~ by Anne Scott
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Forager’s Cocktails: Botanical Mixology with Fresh, Natural Ingredients (2015) ~ by Amy Zavatto
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Soufra Go: Recipes from a Refugee Food Truck (2017)
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Foolproof Fish: Modern Recipes for Everyone, Everywhere (2020) ~ by America’s Test Kitchen
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The Mountain Baker: 100 High-Altitude Recipes for Every Occasion (2020) ~ by Mimi Council, and Kimmy Fasani
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KY BBQ: The Kentucky Barbecue Book (2013) ~ by Wes Berry
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The Chicken Bible (2021) ~ by America’s Test Kitchen
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From Scratch: Easy Recipes for Traditionally Prepared Whole-Food Dishes (2013) ~ by Shaye Elliot
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Einkorn: Recipes for Nature’s Original Wheat (2015) ~ by Carla Bartolucci
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Steak House Menu: On The Main Trail to Ghost Town Knott’s Berry Farm, Buena Park, California (Booklet)
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Home Baked: More Than 150 Recipes for Sweet and Savory Goodies (2015) ~ by Yvette Van Boven
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Love Your Body: Live Food Recipes, Complete Organic Diet on 8¢ or Less Per Day (1974) ~ by Viktoras Kulvinskas, M.S.
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The Gourmet Cookbook 2 Vol. Set (1971) ~ Compiled and Edited by Gourmet, Inc.
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Tacos: Recipes and Provocations (2015) ~ by Alex Stupak, and Jordana Ruthman
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Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate (2018) ~ by Sally Fallon Morell
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Turkey and the Wolf: Flavor Trippin’ in New Orleans (2022) ~ by Mason Hereford, and J.J. Goode
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Roughing it Easy: A Unique Ideabook for Camping and Cooking (Signed & Inscribed) (1974) ~ by Dian Thomas
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