Showing 121–140 of 165 resultsSorted by latest
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1952-Wheat For Man…Why and How- Vernice G. Rosevall, Mabel H. Miller, Dora D. Flack
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2014-The Farmer’s Kitchen Handbook- Maries W. Lawrence
$9.95 Add to cart -
One Pot of the Day ~ by Kate McMillan
$10.00 Add to cart -
The Vinton Cook Book (1922) ~ Compiled by the First Division Pastor’s Aid Society
$50.00 Add to cart -
Peter Pan Salmon Book of Recipes (Pamphlet)
$20.00 Add to cart -
Milk Street: Cookish: Throw It Together (2020) ~ by Christopher Kimball
$17.00 Add to cart -
Christopher Kimball’s Milk Street: 2020 (2020)
$24.00 Add to cart -
Herb & Spice Companion: The Complete Guide to Over 100 Herbs & Spices (2015) ~ by Lindsay Herman
$7.50 Add to cart -
Tested Recipes (1946) ~ Published by The Woman’s Society of Christian Service
$10.00 Add to cart -
Daughters of Isabella: Lenihan Circle No. 516, Daughters of Isabella, Great Falls, Montana
$15.00 Add to cart -
Neonatal Nibbles ~ Edited by Diane Montgomery, Heide Johnson, and Raini Remkes
$50.00 Add to cart -
The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars (2018) ~ by Marnie Hanel, and Jen Stevenson
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Cross Creek Cookery (1942) ~ by Marjorie Kinnan Rawlings
$13.50 Add to cart -
1991- The Ellis Island Immigrant Cookbook- Tom Bernardin
$25.00 Add to cart -
Home Cooking Secrets of Oxnard ~ Sigma Phi Gamma International Sorority
$25.00 Add to cart -
2 Books on Mushrooms / Mushroom Magick: A Visionary Field Guide / Untamed Mushrooms: A Midwestern Guide
$20.00 Add to cart -
Julia Child!: America’s Favorite Chef (DVD) (2004)
$9.99 Add to cart -
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Vol. 1: Big Game (2015) ~ by Steven Rinella
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Sans for Chokolade (Danish) (2010) ~ by Rasmus Bo Bojesen
$25.00 Add to cart -
Buy Louisiana! It’s Your Marketplace!: A Collection of Recipes Showcasing the Vast Array of Products Available in the Louisiana Marketplace (1998) ~ Compiled by Beth Silverman
$10.00 Add to cart