Showing 41–60 of 143 results
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Cooking with the Donner Party (2011) ~ by Curtis R. Colagross
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Fermented Foods of the World: A Dictionary and Guide (Ex-Library) (1987) ~ by Geoffrey Campbell-Platt BSc, PhD, FIFST
$75.00 Add to cart -
The Dispenser’s Formulary: A Handbook of Over 2,500 Tested Recipes with a Catalog of Apparatus, Sundries and Supplies (4th Edition) (1925) ~ Compiled by The Soda Fountain, The Trade Magazine
$75.00 Add to cart -
Elk Creek Church: Heart of A. L. C., Kensett, Iowa, 1964 (Cook Book) (1964)
$75.00 Add to cart -
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Updated and Revised Edition) (2016) ~ by Sandor Ellix Katz
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How to Smoke Fish: Including Brine Curing, Dry Salting, and Home Canning (1945) ~ by H. T. Ludgate
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A Month in Marrakesh: Recipes from the Heart of Morocco (2011) ~ by Andy Harris, with Photography by David Loftus
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The Art of Chocolate Making (2011) ~ by Anne Scott
$14.00 Add to cart -
Forager’s Cocktails: Botanical Mixology with Fresh, Natural Ingredients (2015) ~ by Amy Zavatto
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Soufra Go: Recipes from a Refugee Food Truck (2017)
$30.00 Add to cart -
Foolproof Fish: Modern Recipes for Everyone, Everywhere (2020) ~ by America’s Test Kitchen
$12.50 Add to cart -
The Mountain Baker: 100 High-Altitude Recipes for Every Occasion (2020) ~ by Mimi Council, and Kimmy Fasani
$9.95 Add to cart -
KY BBQ: The Kentucky Barbecue Book (2013) ~ by Wes Berry
$16.50 Add to cart -
The Chicken Bible (2021) ~ by America’s Test Kitchen
$17.50 Add to cart -
From Scratch: Easy Recipes for Traditionally Prepared Whole-Food Dishes (2013) ~ by Shaye Elliot
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Einkorn: Recipes for Nature’s Original Wheat (2015) ~ by Carla Bartolucci
$13.50 Add to cart -
The 406 Table: Serving up Meals, Memories, and History, One Dish at a Time! (2019) ~ by Karen R. Barbee
$35.00 Add to cart -
Steak House Menu: On The Main Trail to Ghost Town Knott’s Berry Farm, Buena Park, California (Booklet)
$10.00 Add to cart -
Home Baked: More Than 150 Recipes for Sweet and Savory Goodies (2015) ~ by Yvette Van Boven
$23.00 Add to cart -
Love Your Body: Live Food Recipes, Complete Organic Diet on 8¢ or Less Per Day (1974) ~ by Viktoras Kulvinskas, M.S.
$15.00 Add to cart