Showing all 8 results
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The Story Of Chocolate (1960)
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Peter Pan Salmon Book of Recipes (Pamphlet)
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Food Sovereignty: Reconnecting Food, Nature and Community (2010) ~ Edited by Hannah Wittman, Annette Aurélie Desmarais, and Nettie Wiebe
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Montana Watering Holes: The Big Sky’s Best Bars (2009) ~ by Joan Melcher
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Wheat Germ (1950) ~ by Christopher Johnson
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Where Our Food Comes From: Retracing Nikolay Vavilov’s Quest to End Famine ~ by Gary Paul Nabhan
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Encyclopedia of Vegetarian Cuisine ~ by Estérelle Payany
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Just Add Water: How to Use Dehydrated Foods & TVP (1972) ~ by Barbara G. Salsbury
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