A History of Food – Maguelonne Toussaint-Samat – 781405181198
$15.95
Hardcover with jacket, both show little to no wear. Jacket shows a small piece missing on the back. Pages are in excellent condition.
1 in stock
Related products
-
Delicious Baking for Diabetics ~ by Angelika Kirchmaier
$10.00 Add to cart -
Log Cabin Holidays and Traditions (2012) ~ by Colleen Sloan
$75.00 Add to cart -
Springview Ward Relief Society Recipe Book: 1950
$35.00 Add to cart -
1976 – River Road Recipes II: A Second Helping – The Junior League of Baton Rouge, Inc
$4.99 Add to cart -
Sale!
Christopher Kimball’s Milk Street 2018 ~ Hardbound
Original price was: $39.95.$25.00Current price is: $25.00. Add to cart -
1979 – Everyday Dishes for the Everyday Table – Nellie Jo Kingery
$15.00 Add to cart -
2014 – Tea at Downton: Afternoon Tea Recipes From the Unofficial Guide to Downton Abbey – Elizabeth Fellow
$4.99 Add to cart -
Our Friendship Book: Panguitch Stake Relief Society (1939)
$50.00 Add to cart -
LionHouse: Soups and stews – Brenda Hopkin & David Bench – 9781609071561
$7.00 Add to cart -
The “Twisted Sisters” Book of Everyone Else’s Great Recipes! (2nd Edition)
$25.00 Add to cart