A History of Food – Maguelonne Toussaint-Samat – 781405181198
$15.95
Hardcover with jacket, both show little to no wear. Jacket shows a small piece missing on the back. Pages are in excellent condition.
1 in stock
Related products
-
2001 – The Cast Iron Way to Cook – Sue Cutts
$4.95 Add to cart -
Just Add Water: How to Use Dehydrated Foods & TVP (1972) ~ by Barbara G. Salsbury
$5.00 Add to cart -
Bounty – A Harvest of Food Lore and Country Memories From Utah’s Past
$2.95 Add to cart -
The Complete Guide to A High-Fat Diet: The Keto Diet – Leanne Vogel – 9781628600162
$10.99 Add to cart -
1995 – Festival of Trees: 25 Years of Memories & Recipes – Janet Brooks
$50.00 Add to cart -
Steel Magnolias in the Kitchen – Barbara Jackson – 9780982389300
$49.95 Add to cart -
2014 – Tea at Downton: Afternoon Tea Recipes From the Unofficial Guide to Downton Abbey – Elizabeth Fellow
$4.99 Add to cart -
1936 ~ Japanese Food ~ Tourist Library: 14 ~ Printed in Japan
$2.50 Add to cart -
1976 – River Road Recipes II: A Second Helping – The Junior League of Baton Rouge, Inc
$4.99 Add to cart -
The Book of Ices: Including Cream and Water Ices, Sorbets, Mousses, Iced Soufflés and Various Iced Dishes ~ by Mrs. A. B. Marshall
$99.00 Add to cart