Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd Edition) (2013) ~ by Peter P. Greweling, CMB

Name: Chocolates &amp; Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd Edition) (2013) ~ by Peter P. Greweling, CMB
SKU: v702 1906E 8/2/24 CRS 22
Price: 25.00 USD
Availability: InStock

Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd Edition) (2013) ~ by Peter P. Greweling, CMB

$25.00

Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner

(2nd Edition)

By Peter P. Greweling, CMB

Published: 2013

ISBN: 9780470424414

Good condition, large, dark red hardcover with a fair condition dust jacket. The dust jacket has tears, creases, and scuffing. The title page has writing in pencil. Text and illustrations throughout are clean, clear, and legible.

v702 1906E

1 in stock