🔍
Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd Edition) (2013) ~ by Peter P. Greweling, CMB

Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd Edition) (2013) ~ by Peter P. Greweling, CMB

$25.00

Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner

(2nd Edition)

By Peter P. Greweling, CMB

Published: 2013

ISBN: 9780470424414

Good condition, large, dark red hardcover with a fair condition dust jacket.  The dust jacket has tears, creases, and scuffing.  The title page has writing in pencil.  Text and illustrations throughout are clean, clear, and legible.

v702 1906E

1 in stock

SKU: v702 1906E 8/2/24 CRS 22 Categories: , , Tags: ,

Description

Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner

(2nd Edition)

By Peter P. Greweling, CMB

Published: 2013

ISBN: 9780470424414

Good condition, large, dark red hardcover with a fair condition dust jacket.  The dust jacket has tears, creases, and scuffing.  The title page has writing in pencil.  Text and illustrations throughout are clean, clear, and legible.

v702 1906E

Related products