Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd Edition) (2013) ~ by Peter P. Greweling, CMB

Description

Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner

(2nd Edition)

By Peter P. Greweling, CMB

Published: 2013

ISBN: 9780470424414

Good condition, large, dark red hardcover with a fair condition dust jacket.  The dust jacket has tears, creases, and scuffing.  The title page has writing in pencil.  Text and illustrations throughout are clean, clear, and legible.

v702 1906E