Dessert Person: Recipes and Guidance for Baking with Confidence (2020) ~ by Claire Saffitz
$14.00
Dessert Person: Recipes and Guidance for Baking with Confidence
By Claire Saffitz
Published: 2020
ISBN: 9781984826961
Very good condition, large hardcover with a green spine and no dust jacket. The cover has no visible wear. The front flyleaf has writing in pencil. Text and illustrations throughout are clean, clear, and legible.
v702 Loc#19
1 in stock
Description
Dessert Person: Recipes and Guidance for Baking with Confidence
By Claire Saffitz
Published: 2020
ISBN: 9781984826961
Very good condition, large hardcover with a green spine and no dust jacket. The cover has no visible wear. The front flyleaf has writing in pencil. Text and illustrations throughout are clean, clear, and legible.
v702 Loc#19
Related products
-
2003 – Healthy & Hearty Diabetic Cooking (Second Edition) – Diabetes Self-Management
$4.99 Add to cart -
![Old Paris Grill Cafe Menu ~ [Salt Lake City, Utah, Restaurant Menu]](https://ebornbooks.com/wp-content/uploads/2018/07/a-227-177x300.jpg)
Old Paris Grill Cafe Menu ~ [Salt Lake City, Utah, Restaurant Menu]
$75.00 Add to cart -
1950 ~ Betty Crocker’s Picture Cook Book ~ Ring Binder, with Dust Jacket!
$4.99 Add to cart -
The Book of Ices: Including Cream and Water Ices, Sorbets, Mousses, Iced Soufflés and Various Iced Dishes ~ by Mrs. A. B. Marshall
$99.00 Add to cart -
1979 – Everyday Dishes for the Everyday Table – Nellie Jo Kingery
$15.00 Add to cart -
2014 ~ ABC Da Bimby ~ Receitas para o seu dia a dia
$50.00 Add to cart -
Just Add Water: How to Use Dehydrated Foods & TVP (1972) ~ by Barbara G. Salsbury
$5.00 Add to cart -
LionHouse: Soups and stews – Brenda Hopkin & David Bench – 9781609071561
$7.00 Add to cart -
2015 – Franklin Barbecue: A Meat-Smoking Manifesto – Aaron Franklin and Jordan Mackay
$8.99 Add to cart -
Bounty – A Harvest of Food Lore and Country Memories From Utah’s Past
$2.95 Add to cart