Traditionally Fermented Foods (2017) ~ by Shannon Stronger
$11.00
Traditionally Fermented Foods
By Shannon Stronger
Published: 2017
ISBN: 9781624143304
Good condition, thin softcover. The cover has some scuffing at the edges, and the corners have small tears. The title page has writing in pencil. Text and illustrations throughout are clean, clear, and legible.
v702 953
1 in stock
Description
Traditionally Fermented Foods
By Shannon Stronger
Published: 2017
ISBN: 9781624143304
Good condition, thin softcover. The cover has some scuffing at the edges, and the corners have small tears. The title page has writing in pencil. Text and illustrations throughout are clean, clear, and legible.
v702 953
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