Description
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose, and Other Antlered Things
By Hank Shaw, Photographs by Holly A. Heyser
Published: 2016
Good condition hardcover with a black spine and no dust jacket. The cover has some minor scuffing, and a crushed corner. The front flyleaf has writing in pencil. Text and illustrations throughout are clean, clear, and legible.
v702 1912B
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