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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose, and Other Antlered Things (2016) ~ by Hank Shaw, Photographs by Holly A. Heyser

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose, and Other Antlered Things (2016) ~ by Hank Shaw, Photographs by Holly A. Heyser

$15.00

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose, and Other Antlered Things

By Hank Shaw, Photographs by Holly A. Heyser

Published: 2016

Good condition hardcover with a black spine and no dust jacket.  The cover has some minor scuffing, and a crushed corner.  The front flyleaf has writing in pencil.  Text and illustrations throughout are clean, clear, and legible.

v702 1912B

1 in stock

SKU: v702 1912B 11/30/24 CRS 8 Categories: , Tags: ,

Description

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose, and Other Antlered Things

By Hank Shaw, Photographs by Holly A. Heyser

Published: 2016

Good condition hardcover with a black spine and no dust jacket.  The cover has some minor scuffing, and a crushed corner.  The front flyleaf has writing in pencil.  Text and illustrations throughout are clean, clear, and legible.

v702 1912B

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