Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza (2012) ~ by Ken Forkish

Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza (2012) ~ by Ken Forkish

$10.00

Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza

By Ken Forkish

Published: 2012

ISBN: 9781607742739

Good condition hardcover with a dust jacket with a black spine.  The dust jacket has a patch of adhesive residue, and some slight wrinkling.  The front flyleaf has writing in pencil.  Text and illustrations throughout are clean, clear, and legible.

v702 89C

Out of stock

SKU: v702 89C 11/21/23 CRS 25 Categories: , Tags: ,

Description

Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza

By Ken Forkish

Published: 2012

ISBN: 9781607742739

Good condition hardcover with a dust jacket with a black spine.  The dust jacket has a patch of adhesive residue, and some slight wrinkling.  The front flyleaf has writing in pencil.  Text and illustrations throughout are clean, clear, and legible.

v702 89C

Related products