Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza (2012) ~ by Ken Forkish

Name: Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza (2012) ~ by Ken Forkish
SKU: v702 89C 11/21/23 CRS 25
Price: 10.00 USD
Availability: OutOfStock

Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza (2012) ~ by Ken Forkish

$10.00

Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza

By Ken Forkish

Published: 2012

ISBN: 9781607742739

Good condition hardcover with a dust jacket with a black spine. The dust jacket has a patch of adhesive residue, and some slight wrinkling. The front flyleaf has writing in pencil. Text and illustrations throughout are clean, clear, and legible.

v702 89C

Out of stock

SKU: v702 89C 11/21/23 CRS 25 Categories: Cookbooks, Cooking Tags: Cookbooks, Cooking