Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza (2012) ~ by Ken Forkish
$10.00
Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza
By Ken Forkish
Published: 2012
ISBN: 9781607742739
Good condition hardcover with a dust jacket with a black spine. The dust jacket has a patch of adhesive residue, and some slight wrinkling. The front flyleaf has writing in pencil. Text and illustrations throughout are clean, clear, and legible.
v702 89C
Out of stock
Description
Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza
By Ken Forkish
Published: 2012
ISBN: 9781607742739
Good condition hardcover with a dust jacket with a black spine. The dust jacket has a patch of adhesive residue, and some slight wrinkling. The front flyleaf has writing in pencil. Text and illustrations throughout are clean, clear, and legible.
v702 89C
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