Sucré: The Recipes (Maison Fondée en 1862: Ladurée: Fabricant de Douceurs Paris) (2010) ~ Pastry Chef: Philippe Andrieu; Photography: Sophie Tramier; Food Styling: Christéle Ageorges; Translation: Kerrin Rousset

Description

Sucré: The Recipes (Maison Fondée en 1862: Ladurée: Fabricant de Douceurs Paris)

Pastry Chef: Philippe Andrieu

Photography: Sophie Tramier

Food Styling: Christéle Ageorges

Translation: Kerrin Rousset

Published: 2010

ISBN: 9782812304439

Good condition, pale green hardcover with no dust jacket, kept within its original box.  The box has some scuffing, residue, some tearing, and a price sticker.  The cover has long scratches on the back.  Text and illustrations throughout are clean, clear, and legible.

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