The Food Lab (2015) ~ by J. Kenji López-Alt
$14.50
The Food Lab
By J. Kenji López-Alt
Published: 2015
ISBN: 9780393081084
Fair condition, large, white hardcover with no dust jacket. The cover has stains, scuffing, residue, scratches, and crushed corners. The front flyleaf has writing in pencil and eraser marks. Text and illustrations throughout are clean, clear, and legible.
v702 GR-M11
1 in stock
Description
The Food Lab
By J. Kenji López-Alt
Published: 2015
ISBN: 9780393081084
Fair condition, large, white hardcover with no dust jacket. The cover has stains, scuffing, residue, scratches, and crushed corners. The front flyleaf has writing in pencil and eraser marks. Text and illustrations throughout are clean, clear, and legible.
v702 GR-M11
Related products
-
Buy Louisiana! It’s Your Marketplace!: A Collection of Recipes Showcasing the Vast Array of Products Available in the Louisiana Marketplace (1998) ~ Compiled by Beth Silverman
$10.00 Add to cart -
Neonatal Nibbles ~ Edited by Diane Montgomery, Heide Johnson, and Raini Remkes
$50.00 Add to cart -
The Fine Art of Soup: Utah Museum of Fine Arts (1984)
$7.50 Add to cart -
Sans for Chokolade (Danish) (2010) ~ by Rasmus Bo Bojesen
$25.00 Add to cart -
Bates Braves Cookbook (1986-1987)
$10.00 Add to cart -
Recipes and Memoirs of Carbon Stake Relief Society: 1954 (1954) ~ Compiled by Carbon Stake Relief Society Board
$22.50 Add to cart -
Dinner at Omar Khayyam’s (Signed and Inscribed) (1944) ~ by George Mardikian
$15.00 Add to cart -
Delicious Baking for Diabetics ~ by Angelika Kirchmaier
$10.00 Add to cart -
Julia Child!: America’s Favorite Chef (DVD) (2004)
$9.99 Add to cart -
Wheat Germ (1950) ~ by Christopher Johnson
$25.00 Add to cart