Description
The Wok: Recipes and Techniques
By J. Kenji López-Alt
Published: 2022
ISBN: 9780393541212
Fair-good condition, large, black hardcover with no dust jacket. The cover has some long scratches, adhesive residue, and a tiny tear on the bottom edge of the front. The front flyleaf has writing in pencil. Text and illustrations throughout are clean, clear, and legible.
v702 1296Y








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