Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Updated and Revised Edition) (2016) ~ by Sandor Ellix Katz

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Updated and Revised Edition) (2016) ~ by Sandor Ellix Katz

$15.50

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Updated and Revised Edition)

By Sandor Ellix Katz

Published: 2016

ISBN: 9781603586283

Good condition, softcover with an orange spine.  The cover has some scuffing, minor creasing, and slightly crushed corners.  The title page has writing in pencil.  Text and illustrations throughout are clean, clear, and legible.

v702 71

1 in stock

SKU: v702 8/10/23 CRS 4 Category: Tag:

Description

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Updated and Revised Edition)

By Sandor Ellix Katz

Published: 2016

ISBN: 9781603586283

Good condition, softcover with an orange spine.  The cover has some scuffing, minor creasing, and slightly crushed corners.  The title page has writing in pencil.  Text and illustrations throughout are clean, clear, and legible.

v702 71

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products