Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Updated and Revised Edition) (2016) ~ by Sandor Ellix Katz

Description

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Updated and Revised Edition)

By Sandor Ellix Katz

Published: 2016

ISBN: 9781603586283

Good condition, softcover with an orange spine.  The cover has some scuffing, minor creasing, and slightly crushed corners.  The title page has writing in pencil.  Text and illustrations throughout are clean, clear, and legible.

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