Description
How to Smoke Fish: Including Brine Curing, Dry Salting, and Home Canning
By H. T. Ludgate
Fair condition, thin, staple-bound, orange softcover. The cover has small tears, some stains, creases, and some wrinkling. The title page has writing in pen and pencil. Some pages have minor stains in the margins. Text and illustrations throughout are clear and legible.
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