Fermented Foods of the World: A Dictionary and Guide (Ex-Library) (1987) ~ by Geoffrey Campbell-Platt BSc, PhD, FIFST

Description

Fermented Foods of the World: A Dictionary and Guide

(Ex-Library)

By Geoffrey Campbell-Platt BSc, PhD, FIFST

Published: 1987

ISBN: 0407003134

Fair condition, large, red, ex-library hardcover with no dust jacket.  The cover has a small, black stain on the front, and two ex-library stickers on the spine.  The edges of some pages have ex-library ink stamps.  The front flyleaf has an ex-library ink stamp and some writing in pencil.  Text throughout is clean, clear, and legible.

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