Fermented Foods of the World: A Dictionary and Guide (Ex-Library) (1987) ~ by Geoffrey Campbell-Platt BSc, PhD, FIFST

Name: Fermented Foods of the World: A Dictionary and Guide (Ex-Library) (1987) ~ by Geoffrey Campbell-Platt BSc, PhD, FIFST
SKU: v702 105 9/18/23 CRS 29
Price: 75.00 USD
Availability: InStock

Fermented Foods of the World: A Dictionary and Guide (Ex-Library) (1987) ~ by Geoffrey Campbell-Platt BSc, PhD, FIFST

$75.00

Fermented Foods of the World: A Dictionary and Guide

(Ex-Library)

By Geoffrey Campbell-Platt BSc, PhD, FIFST

Published: 1987

ISBN: 0407003134

Fair condition, large, red, ex-library hardcover with no dust jacket. The cover has a small, black stain on the front, and two ex-library stickers on the spine. The edges of some pages have ex-library ink stamps. The front flyleaf has an ex-library ink stamp and some writing in pencil. Text throughout is clean, clear, and legible.

v702 105

1 in stock